1 cup flour
1 tsp. baking soda
1/4 cup peanut butter
1/4 cup vegetable oil ( I used canola oil)
1 cup shredded carrots
1 tsp. vanilla
1/3 cup honey
1 egg
Mix flour and baking soda. Add remaining ingredients. Pour into a greased 8" round cake pan and bake at 350 degrees for 30 minutes. Let cool before frosting.
Frosting:
cream cheese
peanut butter
Mix together until creamy.
I, also, like to use fat free plain yogurt for frosting.
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